How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biloxi Barbecued Shrimp?

You need 8 ingredients. The key ingredients include: 5 lb. headless raw shrimp, peeled, 1 lb. melted butter or margarine, 5 cloves garlic, minced, paprika, and more.

Is Biloxi Barbecued Shrimp suitable as seafood?

Yes, Biloxi Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Biloxi Barbecued Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biloxi Barbecued Shrimp Recipe

Name: Biloxi Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. headless raw shrimp, peeled; 1 lb. melted butter or margarine; 5 cloves garlic, minced; paprika; salt and pepper to taste; 5 Tbsp. Worcestershire sauce; 2 tsp. Tabasco; juice of 1 or 2 lemons to taste

Biloxi Barbecued Shrimp – a delicious recipe with headless raw shrimp, butter, garlic, paprika, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. headless raw shrimp, peeled
1 lb. melted butter or margarine
5 cloves garlic, minced
paprika
salt and pepper to taste
5 Tbsp. Worcestershire sauce
2 tsp. Tabasco
juice of 1 or 2 lemons to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1395 kcal
Category
Seafood

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Biloxi Barbecued Shrimp

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