Billy Chili Recipe

Name: Billy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 4 cloves garlic, minced; 4 green peppers, cored & chopped; 1 large onion, chopped; 1-1/2 tbsp chili powder; 1 tsp ground cumin; 1/4 tsp cayenne (or to taste); 14-1/2 oz. can tomatoes; 13-3/4 oz. can chicken broth; 12 oz. chicken breasts, 1/2-inch pieces; 19 oz. can red kidney beans, drained & rinsed; 3/4 c. prepared salsa; 1-1/2 c. frozen corn; 1/2 tsp black pepper; 1/4 to 1/2 tsp salt

Servings: persons

2 tbsp vegetable oil
4 cloves garlic, minced
4 green peppers, cored & chopped
1 large onion, chopped
1-1/2 tbsp chili powder
1 tsp ground cumin
1/4 tsp cayenne (or to taste)
14-1/2 oz. can tomatoes
13-3/4 oz. can chicken broth
12 oz. chicken breasts, 1/2-inch pieces
19 oz. can red kidney beans, drained & rinsed
3/4 c. prepared salsa
1-1/2 c. frozen corn
1/2 tsp black pepper
1/4 to 1/2 tsp salt

1
Heat oil in large pot.
2
Saute 5 minutes: garlic, green peppers, onion.
3
Add chili powder, cumin, cayenne. Cook 1 minute, stirring.
4
Add tomatoes. Break up with spoon.
5
Add broth. Bring to boil.
6
Simmer on medium-low 15 minutes until slightly thick. Stir occasionally.
7
Stir in chicken, beans, salsa, corn. Cover and bring to boil.
8
Reduce heat to medium. Simmer 5 minutes, until chicken is cooked.
9
Stir in salt and pepper.
10
Serve over rice, topped with grated cheddar and/or reduced-fat sour cream.

1049

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp vegetable oil, 4 cloves garlic, minced, 4 green peppers, cored & chopped, 1 large onion, chopped, and more.

Yes, Billy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Billy Chili

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