Billy-Bob Wordsworth Gingerbread

1. 1

   Butter an 8-inch loaf tin.

2. 2

   Place the flour, baking soda, cream of tartar and ground ginger in a bowl.

3. 3

   Add butter and rub in until the mixture resembles fine breadcrumbs.

4. 4

   Mix in the brown sugar.

5. 5

   Carefully add the golden syrup and lightly stir into the mixture with a knife.

6. 6

   Spread the mixture in the tin.

7. 7

   Level and bake in a pre-heated 325F oven for 45 to 50 minutes until golden brown.

8. 8

   Remove from the oven and sprinkle with granulated sugar.

9. 9

   Leave to cool in the tin for 15 minutes.

10. 10

    Cut into 12 wedges and remove from the tin.

11. 11

    Place on a wire rack and leave until cold.

12. 12

    Store in an airtight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.