Bills Apple Sausage Meatloaf Recipe

Name: Bills Apple Sausage Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage; 1 apple, cored, peeled, and medium chopped; 1/2 small onion, finely chopped; 1 teaspoon pappys seasoning, for meat; 1 teaspoon garlic, minced; 1 teaspoon Worcestershire sauce; 1/4 teaspoon paprika; 1/4 teaspoon pepper; salt; 1 (16 1/2 ounce) jar apple butter, divided (I used Smuckers)

Servings: persons

1
Mix first seven ingredients and 1/2 of the jar of Apple Butter together in large bowl until well blended. (Be sure to wash your hands well before starting).
2
Put meat into loaf pan and form a loaf (or divide into muffin tins for individual servings that can be frozen for later). Spread remainder of Apple butter over loaf.
3
Bake at 350 degrees for 30- 45 minutes until done.
4
To make the gravy simply pour pan drippings into sauce pan. Mix 1 tablespoon flour with 3/4 cup water and pour into drippings slowly over low heat, stirring often until thickened to your liking. You may need to add more water if you want.
5
Serve with mashed potatoes, and a nice crisp green salad.

199

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground sausage, 1 apple, cored, peeled, and medium chopped, 1/2 small onion, finely chopped, 1 teaspoon pappys seasoning, for meat, and more.

Yes, Bills Apple Sausage Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bills Apple Sausage Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions