Chicken Francese Recipe

Name: Chicken Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, fileted thinly to create 2 to 3 breasts servings; 1 cup very condensed chicken broth; 1/4 cup white wine; 1 lemon, juice of; 3 eggs; grated parmesan cheese; flour; 1 garlic clove, crushed; parsley; 1/2 cup unsalted butter (not margarine); linguine

Servings: persons

2 boneless skinless chicken breasts, fileted thinly to create 2 to 3 breasts servings
1 cup very condensed chicken broth
1/4 cup white wine
1 lemon, juice of
3 eggs
grated parmesan cheese
flour
1 garlic clove, crushed
parsley
1/2 cup unsalted butter (not margarine)
linguine

1
["Dust chicken with flour.", "In a flat container mix together eggs and enough parmesan cheese to create a thick batter (something like pancake batter).", "Dip breasts in batter and cook at medium to med-high heat in a little olive oil, brown a little on both sides.", "Remove all chicken to a platter- keep warm.", "In same skillet increase heat to a med-high and quickly brown the garlic (not too brown) then deglaze pan with wine and let""boil"" a few minutes.", "Add broth, butter and let cook until butter has melted.", "Add parsley, quickly whisking together.", "Add lemon juice 1/4 at a time until desired taste.", "Thicken if desired.", "Ladle over chicken and pasta on individual plates, with a garnish of lemon wedges and parmesan cheese."]

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, fileted thinly to create 2 to 3 breasts servings, 1 cup very condensed chicken broth, 1/4 cup white wine, 1 lemon, juice of, and more.

Yes, Chicken Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francese

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