How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Francese?

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, fileted thinly to create 2 to 3 breasts servings, 1 cup very condensed chicken broth, 1/4 cup white wine, 1 lemon, juice of, and more.

Is Chicken Francese suitable as meat & poultry?

Yes, Chicken Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Francese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francese Recipe

Name: Chicken Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, fileted thinly to create 2 to 3 breasts servings; 1 cup very condensed chicken broth; 1/4 cup white wine; 1 lemon, juice of; 3 eggs; grated parmesan cheese; flour; 1 garlic clove, crushed; parsley; 1/2 cup unsalted butter (not margarine); linguine

Try this homemade Chicken Francese recipe the whole family will love. Made with chicken breasts, very condensed chicken broth, white wine and lemon. Eas…

This Chicken Francese relies on simple, everyday ingredients such as very condensed chicken broth, white wine, lemon, juice of and eggs. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Francese

Tips for the best results

Variations & substitutions

My Personal Notes

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