Toffee Meringue Dessert

1. 1

   ["beat egg whites till stiff but not dry.", "gradually beat in sugar, then vanilla and vinegar --", "pour into 2 greased 8"" layer cake pans -- which have been lined with greased waxed paper.", "bake in 275* for 2 hours --", "remove and quickly peel off paper -- cool.", "put frozen heath fars into food processor.1 at a time, chop finely, and set aside.", "whip cream, combine with chopped heath bars -- reserving 1 cup for topping.", "spread between and on top of meringues.", "sprinle top with reserved chopped candy bars --", "serve in small wedge shaped portions -- ."]

* Per serving · 4 servings · Values may vary.

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