Basic Flaky Pie Crust Recipe

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   Method:1.

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   Whisk the flour and salt together in a medium size bowl.

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   With a pastry blender, cut in the cool shortening till the mix resembles coarse crumbs.

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   Drizzle 2 to 3 Tbsp.

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   ice water over flour.

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   Toss mix with a fork to moisten, adding more water a few drops at a time till the dough comes together.

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   2.

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   Gently gather dough particles together into a ball.

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   Wrap in plastic wrap, and refrigeratefor at least 30 min before rolling.

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    3.

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    Roll out dough, and put in a pie plate.

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    Fill with desired filling and bake.

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    It is just what it claims to be.

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    Use as unbaked pie shell.

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