Swiss Vegetable Medley

1. 1

   Preheat oven to 350 degrees.

2. 2

   In large bowl, combine vegetables, soup, 1/2 c. cheese, sour cream, pepper, pimento and 1/2 can French Fried Onions.

3. 3

   Pour into shallow 1-qt. casserole. Bake, covered, for 30 minutes or until vegetables are done. Sprinkle remaining cheese and onions in diagonal rows across top; bake, uncovered, 5 minutes or until onions are golden brown.

* Per serving · 4 servings · Values may vary.

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