Bill Yosses' Oven Roasted Peaches With Green Tea Elixir

1. 1

   Position a rack in the center of the oven and preheat to 350u00b0F. Grease a baking sheet with unsalted butter.

2. 2

   Halve the peaches lengthwise and pit them. Don't peel yet. Place the peach halves, cut side up, on the baking sheet. Bake on the center rack until fork tender, about 15 minutes. When cool enough to handle, peel off the skins, and cut into 1-inch cubes.

3. 3

   Place the milk, sugar, and green tea powder in a blender and blend to combine. Add the ice and continue to blend until smooth. Place the chopped peaches in a bowl or goblet. Pour the elixir over them and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.