Lemon Wafers

1. 1

   In a food processor, combine sugar and lemon zest.

2. 2

   Process until zest is finely minced, about 1 minute.

3. 3

   Stop the machine, and scrape down sides of bowl with a rubber spatula.

4. 4

   Add butter, and process until creamy, about 20 seconds.

5. 5

   With processor running, add egg whites.

6. 6

   Continue to process, adding flour (1 tablespoon at a time), salt, vanilla and lemon juice.

7. 7

   Process until a thick batter is formed.

8. 8

   Scrape into a small bowl, and stir to combine thoroughly.

9. 9

   Place a rack in center of oven, and heat to 400 degrees.

10. 10

    While oven is heating, let batter sit at room temperature, about 15 minutes.

11. 11

    Butter and flour 2 cookie sheets.

12. 12

    Drop rounded teaspoons of batter on prepared baking sheets, and bake for about 8 minutes, or until edges are golden brown.

13. 13

    Remove at once to a cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.