Coconut Sweet Potatoes Recipe

Name: Coconut Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sweet potatoes (about 6 medium); ⅓ cup crushed pineapple; 2 tablespoons butter, melted; 1 tablespoon orange juice; 1 egg, beaten; 1 teaspoon salt; ¼ teaspoon ground mace; ⅛ teaspoon ground ginger; ⅓ cup flaked coconut; ⅓ cup finely chopped pecans; 2 tablespoons brown sugar

Servings: persons

1 12 lbs sweet potatoes (about 6 medium)
⅓ cup crushed pineapple
2 tablespoons butter, melted
1 tablespoon orange juice
1 egg, beaten
1 teaspoon salt
¼ teaspoon ground mace
⅛ teaspoon ground ginger
⅓ cup flaked coconut
⅓ cup finely chopped pecans
2 tablespoons brown sugar

1
Place sweet potatoes in a Dutch oven.
2
Cover with water and bring to a boil.
3
Reduce heat, cover and cook for 30-35 minutes, or until tender.
4
Drain and cool slightly.
5
Peel the potatoes and place in a large mixing bowl.
6
Mash.
7
Add the pineapple, butter, orange juice, egg, salt, mace and ginger; mix well.
8
Transfer to a greased 11x7x2 inch baking dish.
9
Bake, uncovered, at 400F for 20-30 minutes or until heated through.
10
Combine the coconut, peanuts and brown sugar.
11
Sprinkle over the top.
12
Bake 8-10 minutes longer or until topping is lightly browned.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs sweet potatoes (about 6 medium), ⅓ cup crushed pineapple, 2 tablespoons butter, melted, 1 tablespoon orange juice, and more.

Yes, Coconut Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Sweet Potatoes

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