Bill's Tuna Alfredo Recipe

Name: Bill's Tuna Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 2 tablespoons butter or 2 tablespoons margarine; 1 ½ cups milk; ⅓ cup chopped onion; 1 (20 ounce) container sour cream; 1 (4 ounce) cansliced mushrooms, not drained; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup grated parmesan cheese; 2 (6 ounce) cans light chunk tuna in water, drained; cooked pasta (Your choice) or rice (Your choice)

Servings: persons

2 tablespoons flour
2 tablespoons butter or 2 tablespoons margarine
1 ½ cups milk
⅓ cup chopped onion
1 (20 ounce) container sour cream
1 (4 ounce) cansliced mushrooms, not drained
½ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese
2 (6 ounce) cans light chunk tuna in water, drained
cooked pasta (Your choice) or rice (Your choice)

1
Melt butter or margarine in a large skillet over medium heat.
2
Add salt and pepper.
3
Add chopped onion and stir until transparent.
4
Stir in flour to make a roux.
5
Add milk and stir until thickened.
6
Stir in sour cream, mushrooms, parmesan cheese and tuna.
7
Stir until smooth.
8
Reduce heat, cover and simmer for 1520 minutes to allow flavors to mingle.
9
Serve immediately over pasta or rice.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons flour, 2 tablespoons butter or 2 tablespoons margarine, 1 ½ cups milk, ⅓ cup chopped onion, and more.

Yes, Bill's Tuna Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill's Tuna Alfredo

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