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1
Take one can of beer and pour in a bowl, add in vinegar and squeeze in the half of lemon.
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2
Add in Accent (msg.)
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3
and meat tenderizer.
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4
Soak ribs in this overnight in the icebox.
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5
Remove two hrs before cooking time.
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6
Get your fire ready.
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7
Place ribs, bone side down, on grill.
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8
When ribs break a sweat takes some Soakin' Sav and soak 'em real good.
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9
Then shake on some barbecue seasonings.
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10
Let the ribs cook about 45 min.
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11
Use one of them pincher things or possibly your fingers to flip 'em over.
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12
Make your Barbecue Sav now.
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13
Pour the sauce in the bowl, add in liquid smoke and barbecue seasonings.
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14
Pour in the honey and add in Worcestershire till it turns from red to brown, add in the other lemon half and mix well.
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15
Set aside.
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16
Flip the slab over and cover with Barbecue Sav, let cook another 45 min.
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17
Flip 'em over again and Sav down real good.
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18
Now is the time to start watching real close, when you see the meat start crawling up the bone they's gonna be a cannot hepit feelin' flung on you and you are ready to eat.
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19
Fix your plate with beans, slaw and corn on the cob and be careful not to gnaw off none of your fingers.
