Bill's Ribs Recipe

Name: Bill's Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of beer; 1 x gloop of vinegar; 1 x half of lemon; 10 x shakes of meat tenderizer; 10 x shakes of Accent (msg.); 1 bot thick and spicy sauce; 3 x gloops of liquid smoke; 6 x shakes barbecue seasoning; 1 Tbsp. honey; 1 x half of lemon; 10 x gloops at least of Worcestershire sauce; 1 x slab of ribs

Servings: persons

1 can of beer
1 x gloop of vinegar
1 x half of lemon
10 x shakes of meat tenderizer
10 x shakes of Accent (msg.)
1 bot thick and spicy sauce
3 x gloops of liquid smoke
6 x shakes barbecue seasoning
1 Tbsp. honey
1 x half of lemon
10 x gloops at least of Worcestershire sauce
1 x slab of ribs

1
Take one can of beer and pour in a bowl, add in vinegar and squeeze in the half of lemon.
2
Add in Accent (msg.)
3
and meat tenderizer.
4
Soak ribs in this overnight in the icebox.
5
Remove two hrs before cooking time.
6
Get your fire ready.
7
Place ribs, bone side down, on grill.
8
When ribs break a sweat takes some Soakin' Sav and soak 'em real good.
9
Then shake on some barbecue seasonings.
10
Let the ribs cook about 45 min.
11
Use one of them pincher things or possibly your fingers to flip 'em over.
12
Make your Barbecue Sav now.
13
Pour the sauce in the bowl, add in liquid smoke and barbecue seasonings.
14
Pour in the honey and add in Worcestershire till it turns from red to brown, add in the other lemon half and mix well.
15
Set aside.
16
Flip the slab over and cover with Barbecue Sav, let cook another 45 min.
17
Flip 'em over again and Sav down real good.
18
Now is the time to start watching real close, when you see the meat start crawling up the bone they's gonna be a cannot hepit feelin' flung on you and you are ready to eat.
19
Fix your plate with beans, slaw and corn on the cob and be careful not to gnaw off none of your fingers.

225

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can of beer, 1 x gloop of vinegar, 1 x half of lemon, 10 x shakes of meat tenderizer, and more.

Yes, Bill's Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!