Quail Deluxe

1. 1

   Saute quail in butter for 10 minutes; remove quail.

2. 2

   Add onion and celery to butter and cook 5 minutes over medium heat. Dissolve cornstarch in bouillon; stir into onion-celery mixture and cook until thickened.

3. 3

   Stir in sherry and parsley.

4. 4

   Salt and pepper to taste.

5. 5

   Arrange quail in shallow pan.

6. 6

   Cover with sauce and bake at 350u00b0 for 1 hour or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.