Chicken And Succotash Skillet Recipe

Name: Chicken And Succotash Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. boneless chicken breasts, cut in bite size pieces; 2 Tbsp. all-purpose flour; 1 1/2 Tbsp. butter or margarine; 3/4 c. chopped onion; 1/2 c. chopped red bell pepper; 1 c. chicken broth; 1/2 c. milk; 1/2 tsp. salt; 2 1/2 c. fresh corn kernels; 1 box thawed baby lima beans; 1 c. chopped ripe tomatoes

Servings: persons

12 oz. boneless chicken breasts, cut in bite size pieces
2 Tbsp. all-purpose flour
1 1/2 Tbsp. butter or margarine
3/4 c. chopped onion
1/2 c. chopped red bell pepper
1 c. chicken broth
1/2 c. milk
1/2 tsp. salt
2 1/2 c. fresh corn kernels
1 box thawed baby lima beans
1 c. chopped ripe tomatoes

1
Lightly coat chicken pieces with 1 tablespoon flour.
2
Melt half of the butter in a large skillet over medium heat.
3
Cook chicken 5 to 7 minutes, turning once until lightly golden.
4
Remove with slotted spoon.
5
Melt remaining butter.
6
Add onion; cook 4 minutes.
7
Add bell pepper.
8
Cook 2 to 3 minutes or until onion is translucent and pepper is crisp-tender.
9
Add remaining flour. Cook 2 minutes or until frothy.
10
Stir in broth, milk and salt. Bring to a boil.
11
Stir in corn and lima beans.
12
Simmer 6 to 8 minutes or until sauce is thickened and vegetables are tender. Stir in chicken and tomato.
13
Cook 1 minute longer to heat through. Serve with warm biscuits.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. boneless chicken breasts, cut in bite size pieces, 2 Tbsp. all-purpose flour, 1 1/2 Tbsp. butter or margarine, 3/4 c. chopped onion, and more.

Yes, Chicken And Succotash Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Succotash Skillet

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