Bill'S Quick And Easy Chow Mein(10-Minute Chow Mein)

Name: Bill'S Quick And Easy Chow Mein(10-Minute Chow Mein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 carrots; 1 stalk bok choy (Chinese cabbage); pea pods; 2 cloves garlic, finely chopped; 1/2 c. soy sauce; 2 c. water; 1/4 c. cornstarch; 1 Tbsp. powdered ginger; 2 Tbsp. vegetable oil; meat (optional, chicken, shrimp or beef), pre-sauteed (1/2 lb.)

Eats Now Editorial Team · 175 kcal · Seafood

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Bill'S Quick And Easy Chow Mein(10-Minute Chow Mein) – a delicious recipe with onion, carrots, choy, pods, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion
2 carrots
1 stalk bok choy (Chinese cabbage)
pea pods
2 cloves garlic, finely chopped
1/2 c. soy sauce
2 c. water
1/4 c. cornstarch
1 Tbsp. powdered ginger
2 Tbsp. vegetable oil
meat (optional, chicken, shrimp or beef), pre-sauteed (1/2 lb.)

1
Chop vegetables into bite-sized pieces.
2
Heat a large wok, then add oil.
3
Stir in vegetables and continue stirring for a few minutes.
4
Add garlic and continue stirring one minute.
5
Add mixture of water, soy sauce, ginger and cornstarch and cook on medium heat, stirring constantly, until thick and creamy.
6
Add meat if desired.
7
Serve over rice.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 2 carrots, 1 stalk bok choy (Chinese cabbage), pea pods, and more.

Yes, Bill'S Quick And Easy Chow Mein(10-Minute Chow Mein) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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