How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bill'S Quick And Easy Chow Mein(10-Minute Chow Mein) ?

You need 11 ingredients. The key ingredients include: 1 onion, 2 carrots, 1 stalk bok choy (Chinese cabbage), pea pods, and more.

Is Bill'S Quick And Easy Chow Mein(10-Minute Chow Mein) suitable as seafood?

Yes, Bill'S Quick And Easy Chow Mein(10-Minute Chow Mein) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bill'S Quick And Easy Chow Mein(10-Minute Chow Mein) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill'S Quick And Easy Chow Mein(10-Minute Chow Mein

Name: Bill'S Quick And Easy Chow Mein(10-Minute Chow Mein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 carrots; 1 stalk bok choy (Chinese cabbage); pea pods; 2 cloves garlic, finely chopped; 1/2 c. soy sauce; 2 c. water; 1/4 c. cornstarch; 1 Tbsp. powdered ginger; 2 Tbsp. vegetable oil; meat (optional, chicken, shrimp or beef), pre-sauteed (1/2 lb.)

Try this homemade Bill'S Quick And Easy Chow Mein(10-Minute Chow Mein) recipe the whole family will love. Made with onion, carrots, choy and pods. Easy …

This Bill'S Quick And Easy Chow Mein(10-Minute Chow Mein) relies on simple, everyday ingredients such as onion, carrots, pea pods and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bill'S Quick And Easy Chow Mein(10-Minute Chow Mein)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions