Bill'S Pinto Beans

1. 1

   Soak beans overnight.

2. 2

   Drain beans and rinse.

3. 3

   Put beans, garlic, onion, salt and pepper in a 3-quart pot, cover with water, boil for 5 minutes, stirring.

4. 4

   Add pork chops and boil for 3-1/2 minutes while stirring.

5. 5

   Reduce heat to a simmer and cook 3 hours, stirring from time to time.

6. 6

   Remove chops from pot and with a fork, shred meat and remove bone.

7. 7

   Return meat to pot.

8. 8

   Adjust seasonings.

9. 9

   Serve with chopped onions, cornbread and sliced ham or with warm flour tortillas, cheese and salsa.

10. 10

    Enjoy!

No additional tips available.