Bill'S Chili Beans

Name: Bill'S Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/4 c. minced onion; 1 clove garlic, minced; 2 1/2 c. cooked kidney beans; 1 can condensed tomato soup (1 1/2 c.); 1 c. tomato juice; 2 Tbsp. chili powder; 1 Tbsp. flour; 3 Tbsp. water; 1 tsp. salt; pinch of hot red pepper; 1/4 tsp. cumin powder; pinch of dried marjoram; 1 1/2 tsp. sugar

Eats Now Editorial Team · 561 kcal · Soups & Stews

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Bill'S Chili Beans – a delicious recipe with ground beef, onion, clove garlic, kidney beans, tomato soup, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 1/4 c. minced onion
1 clove garlic, minced
2 1/2 c. cooked kidney beans
1 can condensed tomato soup (1 1/2 c.)
1 c. tomato juice
2 Tbsp. chili powder
1 Tbsp. flour
3 Tbsp. water
1 tsp. salt
pinch of hot red pepper
1/4 tsp. cumin powder
pinch of dried marjoram
1 1/2 tsp. sugar

1
Cook first three ingredients until brown in butter or oil.
2
Add next three ingredients and cook 10 minutes.
3
Make remaining ingredients into a paste and blend in.
4
Cook over low heat 1 1/2 hours.
5
Stir often.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/4 c. minced onion, 1 clove garlic, minced, 2 1/2 c. cooked kidney beans, and more.

Yes, Bill'S Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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