How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bill'S Beef Stew?

You need 14 ingredients. The key ingredients include: 3 slices bacon, cut in pieces, 4 Tbsp. flour, pepper to taste, 2 lb. lean beef, cut up, and more.

Is Bill'S Beef Stew suitable as soups & stews?

Yes, Bill'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bill'S Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill'S Beef Stew Recipe

Name: Bill'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut in pieces; 4 Tbsp. flour; pepper to taste; 2 lb. lean beef, cut up; 1 large onion, chopped; 4 cloves garlic; 2 (28 oz.) cans tomato sauce; 2 c. beef broth; 1 c. red wine; 1/4 tsp. thyme; 6 carrots, cut up; 3 stalks celery, cut up; 6 large potatoes, cut up; 1/4 tsp. red pepper

Warm up with this hearty Bill'S Beef Stew recipe. Made with bacon, flour, pepper and lean beef. Easy step-by-step instructions included.

This Bill'S Beef Stew relies on simple, everyday ingredients such as bacon, cut in pieces, flour, pepper to taste and lean beef, cut up. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bill'S Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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