Bill'S Beef Stew

Name: Bill'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut in pieces; 4 Tbsp. flour; pepper to taste; 2 lb. lean beef, cut up; 1 large onion, chopped; 4 cloves garlic; 2 (28 oz.) cans tomato sauce; 2 c. beef broth; 1 c. red wine; 1/4 tsp. thyme; 6 carrots, cut up; 3 stalks celery, cut up; 6 large potatoes, cut up; 1/4 tsp. red pepper

Eats Now Editorial Team · 963 kcal · Soups & Stews

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Bill'S Beef Stew – a delicious recipe with bacon, flour, pepper, lean beef, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon, cut in pieces
4 Tbsp. flour
pepper to taste
2 lb. lean beef, cut up
1 large onion, chopped
4 cloves garlic
2 (28 oz.) cans tomato sauce
2 c. beef broth
1 c. red wine
1/4 tsp. thyme
6 carrots, cut up
3 stalks celery, cut up
6 large potatoes, cut up
1/4 tsp. red pepper

1
Cook bacon until brown.
2
Combine meat, flour and pepper in bowl; mix well.
3
Brown meat in bacon fat; stir often.
4
Add oil if needed.
5
Add onion and garlic.
6
Add tomato sauce, broth, wine and thyme.
7
Cover and cook slowly, 1 1/2 to 2 hours.
8
Add carrots, celery and potatoes; cook until vegetables are done.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 slices bacon, cut in pieces, 4 Tbsp. flour, pepper to taste, 2 lb. lean beef, cut up, and more.

Yes, Bill'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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