Bill'S Barbecue Sauce

Name: Bill'S Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, finely chopped; 1/3 cup chopped celery; 1 tablespoon minced garlic; 1 tablespoon paprika; 1/2 teaspoon cayenne pepper; 3/4 cup ketchup; 1/2 cup beer; 1/4 cup cider vinegar; 1 tablespoon Worcestershire sauce

Eats Now Editorial Team · 147 kcal · General

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Bill'S Barbecue Sauce – a delicious recipe with vegetable oil, onion, celery, garlic, paprika, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
1 onion, finely chopped
1/3 cup chopped celery
1 tablespoon minced garlic
1 tablespoon paprika
1/2 teaspoon cayenne pepper
3/4 cup ketchup
1/2 cup beer
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce

1
In a medium saucepan, heat oil over medium.
2
Add onion and celery and saute 5 minutes or until tender.
3
Add paprika, garlic and cayenne.
4
Saute 1 minute more.
5
Add ketchup, beer, vinegar and Worcestershire sauce.
6
Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
7
This can be prepared in advance and refrigerated or frozen.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, finely chopped, 1/3 cup chopped celery, 1 tablespoon minced garlic, and more.

Yes, Bill'S Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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