Oatmeal Bars

1. 1

   Preheat the oven to 170C/340F.

2. 2

   Mix together the gluten free oats, cashew (or almond) butter, cinnamon and honey (maple syrup) until fully combined. Beat the egg in a separate bowl, then add to the oat mixture and mix again until fully combined.

3. 3

   Chop and de-stem the strawberries. Add to a blender with the 1 tbsp. of maple syrup and chia seeds, then blend until smooth.

4. 4

   Line a baking tray with parchment paper then add 3/4 of the oat mixture to the bottom of the tray, spread evenly.

5. 5

   Add the pureed strawberry and chia mixture on top, then add the rest of the oat mixture along with your choice of toppings.

6. 6

   Bake for 30-40 minutes (until the top starts to brown).

7. 7

   Enjoy! :)

No additional tips available.