Bill Lincoln'S Pot Roast

1. 1

   Start at about 9 p.m. Saturday night.

2. 2

   Cut up onion and put in bottom of crock-pot.

3. 3

   Trim roast; cut in half and salt, pepper and flour all sides of roast.

4. 4

   Put roast in pot.

5. 5

   Put one can of golden mushroom soup on top.

6. 6

   Put one can water on top of that. Add one can of tomato sauce.

7. 7

   Set heat on high for about 2 hours, then turn heat to low (don't forget).

8. 8

   When you get up the next morning, turn heat up on high again for about 2 hours.

No additional tips available.