How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef And Mushrooms?

You need 16 ingredients. The key ingredients include: 1-1/2 pounds boneless beef chuck roast, cut into 3/4-inch cubes, 1 tablespoon olive oil, 1 cup finely chopped turnip, 1/2 finely chopped onion, and more.

Is Braised Beef And Mushrooms suitable as meat & poultry?

Yes, Braised Beef And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef And Mushrooms Recipe

Name: Braised Beef And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless beef chuck roast, cut into 3/4-inch cubes; 1 tablespoon olive oil; 1 cup finely chopped turnip; 1/2 finely chopped onion; 3 cups sliced fresh mushrooms; 6 garlic cloves, minced; 1-3/4 cups red wine vinegar; 1-1/4 cups water; 1/4 cup tomato paste; 3 teaspoons sodium-free beef bouillon granules; 2 teaspoons prepared horseradish; 1-1/2 teaspoons dried tarragon; 1/4 teaspoon pepper; 4 teaspoons cornstarch; 2 tablespoons cold water; Hot cooked noodles, optional

Try this homemade Braised Beef And Mushrooms recipe the whole family will love. Made with boneless beef chuck roast, olive oil, onion and mushrooms. Eas…

This Braised Beef And Mushrooms relies on simple, everyday ingredients such as olive oil, finely chopped turnip, finely chopped onion and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Beef And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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