Braised Beef And Mushrooms Recipe

Name: Braised Beef And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless beef chuck roast, cut into 3/4-inch cubes; 1 tablespoon olive oil; 1 cup finely chopped turnip; 1/2 finely chopped onion; 3 cups sliced fresh mushrooms; 6 garlic cloves, minced; 1-3/4 cups red wine vinegar; 1-1/4 cups water; 1/4 cup tomato paste; 3 teaspoons sodium-free beef bouillon granules; 2 teaspoons prepared horseradish; 1-1/2 teaspoons dried tarragon; 1/4 teaspoon pepper; 4 teaspoons cornstarch; 2 tablespoons cold water; Hot cooked noodles, optional

Servings: persons

1-1/2 pounds boneless beef chuck roast, cut into 3/4-inch cubes
1 tablespoon olive oil
1 cup finely chopped turnip
1/2 finely chopped onion
3 cups sliced fresh mushrooms
6 garlic cloves, minced
1-3/4 cups red wine vinegar
1-1/4 cups water
1/4 cup tomato paste
3 teaspoons sodium-free beef bouillon granules
2 teaspoons prepared horseradish
1-1/2 teaspoons dried tarragon
1/4 teaspoon pepper
4 teaspoons cornstarch
2 tablespoons cold water
Hot cooked noodles, optional

1
In a large nonstick saucepan, brown meat in oil; drain. Remove meat from pan; set aside. In same pan, cook turnip and onion for 3 minutes or until lightly browned. Stir in mushrooms and garlic; cook and stir for 3-4 minutes or until turnips are tender.
2
In a small bowl, combine the wine or broth, water, tomato paste, bouillon granules, horseradish, tarragon and pepper until smooth. Gradually stir into skillet. Return meat to pan. Bring to a boil. Reduce heat; cover and simmer for about 1-1/4 hours or until meat is tender. Uncover; simmer 15 minutes longer.
3
In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles if desired.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 pounds boneless beef chuck roast, cut into 3/4-inch cubes, 1 tablespoon olive oil, 1 cup finely chopped turnip, 1/2 finely chopped onion, and more.

Yes, Braised Beef And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef And Mushrooms

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