Mandarin Turkey Tenderloin Recipe

Name: Mandarin Turkey Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 turkey breast tenderloins (4 ounces each); 1/2 teaspoon ground ginger; 1/2 teaspoon crushed red pepper flakes; 1 can (11 ounces) mandarin oranges, drained; 1 cup sesame ginger marinade; 1/2 cup chicken broth; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed; 1 tablespoon sesame seeds, toasted; 1 green onion, sliced; Hot cooked rice, optional

Servings: persons

8 turkey breast tenderloins (4 ounces each)
1/2 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1 can (11 ounces) mandarin oranges, drained
1 cup sesame ginger marinade
1/2 cup chicken broth
1 package (16 ounces) frozen stir-fry vegetable blend, thawed
1 tablespoon sesame seeds, toasted
1 green onion, sliced
Hot cooked rice, optional

1
Place turkey in a 3-qt. slow cooker. Sprinkle with ginger and pepper flakes. Top with oranges. In a small bowl, combine marinade and broth; pour over turkey. Cover and cook on low for 4-5 hours or until a thermometer reads 170u00b0.
2
Stir vegetables into the slow cooker. Cover and cook 30 minutes longer or until vegetables are heated through.
3
Sprinkle with sesame seeds and green onion. Serve with rice if desired. Freeze option: Cool turkey mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in turkey reads 165u00b0, stirring occasionally and adding a little broth or water if necessary. Garnish as directed.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 turkey breast tenderloins (4 ounces each), 1/2 teaspoon ground ginger, 1/2 teaspoon crushed red pepper flakes, 1 can (11 ounces) mandarin oranges, drained, and more.

Yes, Mandarin Turkey Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Turkey Tenderloin

How did you like this recipe?

Frequently Asked Questions