How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Turkey Tenderloin?

You need 10 ingredients. The key ingredients include: 8 turkey breast tenderloins (4 ounces each), 1/2 teaspoon ground ginger, 1/2 teaspoon crushed red pepper flakes, 1 can (11 ounces) mandarin oranges, drained, and more.

Is Mandarin Turkey Tenderloin suitable as meat & poultry?

Yes, Mandarin Turkey Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mandarin Turkey Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Turkey Tenderloin Recipe

Name: Mandarin Turkey Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 turkey breast tenderloins (4 ounces each); 1/2 teaspoon ground ginger; 1/2 teaspoon crushed red pepper flakes; 1 can (11 ounces) mandarin oranges, drained; 1 cup sesame ginger marinade; 1/2 cup chicken broth; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed; 1 tablespoon sesame seeds, toasted; 1 green onion, sliced; Hot cooked rice, optional

Try this homemade Mandarin Turkey Tenderloin recipe the whole family will love. Made with turkey, ground ginger, red pepper and mandarin oranges. Easy s…

This Mandarin Turkey Tenderloin relies on simple, everyday ingredients such as ground ginger, crushed red pepper flakes, sesame ginger marinade and chicken broth. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mandarin Turkey Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions