How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bill Clinton's Tuna Salad Sandwich Recipe?

You need 12 ingredients. The key ingredients include: 1 tsp Mustard (regular), 1 can Tuna -- liquid removed (6 1/2 ounce), 1 Tbsp. Mayonnaise, 1 x Egg -- hard cooked & choppe, and more.

Is Bill Clinton's Tuna Salad Sandwich Recipe suitable as seafood?

Yes, Bill Clinton's Tuna Salad Sandwich Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bill Clinton's Tuna Salad Sandwich Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bill Clinton's Tuna Salad Sandwich Recipe

Name: Bill Clinton's Tuna Salad Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Mustard (regular); 1 can Tuna -- liquid removed (6 1/2 ounce); 1 Tbsp. Mayonnaise; 1 x Egg -- hard cooked & choppe; 1/2 tsp Salt; 1 tsp Onion -- finely minced; 4 slc Whole wheat bread; 1 Tbsp. Celery -- finely minced; 1 x Tomato -- sliced; 1 tsp Pickle Relish; 2 x Lettuce Leaves; 1 tsp Dijon Mustard

Fresh, crisp and full of flavor — this Bill Clinton's Tuna Salad Sandwich is a must-try. Made with Mayonnaise, Egg, Salt and Onion. Easy step-by-step in…

This Bill Clinton's Tuna Salad Sandwich relies on simple, everyday ingredients such as mustard (regular), mayonnaise, salt and onion -- finely minced. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bill Clinton's Tuna Salad Sandwich Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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