Bikini Atol

1. 1

   Stir all ingredients with ice until just chilled, then strain into a double rocks glass over a large ice cube.

2. 2

   Preheat the oven to 400u00b0 F. To make pineapple syrup, peel the pineapple, quarter it, and slice it into 1-inch chunks. Spread the pineapple pieces on a baking pan and roast in the oven for about 30 minutes, until deep yellow and juicy, with brown spots starting to appear.

3. 3

   Transfer to a large cooking pot and add the sugar and 1 cup water. Bring to a boil, cover, and simmer for 10 minutes. Strain, then keep the syrup in an airtight container in the fridge for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.