Maple Cinnamon Bran Buns – a delicious recipe with cereal, milk, flour, granulated sugar, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine cereal and milk; let stand 5 minutes.
2
Combine flour, sugar, baking powder and salt; cut in shortening until crumbly.
3
Add cereal mixture to flour mixture and stir until moistened. Turn onto floured board and knead 10 times until smooth.
4
Roll out to a 12x8 inch rectangle with a floured rolling pin.
5
Brush with melted butter and sprinkle with mixture of brown sugar and cinnamon; then scatter raisins evenly overtop.
6
Roll up from edge jelly roll style; seal the edge. Cut into 12 pieces.
7
Combine topping ingredients and divide evenly between 12 large greased muffin cups.
8
Place one piece, cut side down in each cup.
9
Bake at 400u00b0F for 20 minutes.
10
Turn out immediately onto rack placed over a wax paper.
11
Cool slightly before serving.
567
kcal
Calories
14
g
Fat
105
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup 100% all-bran cereal, 1 cup milk, 2 cups flour, 3 tablespoons granulated sugar, and more.
Yes, Maple Cinnamon Bran Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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