Food and Wine Sausage and Mushroom Soup Recipe

Name: Food and Wine Sausage and Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 14 lbs mild Italian sausage; 1 onion, chopped; 3 garlic cloves, minced; 1 lb mushroom, sliced; 7 cups canned low sodium chicken broth or 7 cups homemade stock; ½ teaspoon dried thyme; ¼ teaspoon dried red pepper flakes; 4 tablespoons chopped fresh parsley; 1 ¾ teaspoons salt; 14 lb angel hair pasta; ⅛ teaspoon fresh ground black pepper

Servings: persons

2 tablespoons olive oil
1 14 lbs mild Italian sausage
1 onion, chopped
3 garlic cloves, minced
1 lb mushroom, sliced
7 cups canned low sodium chicken broth or 7 cups homemade stock
½ teaspoon dried thyme
¼ teaspoon dried red pepper flakes
4 tablespoons chopped fresh parsley
1 ¾ teaspoons salt
14 lb angel hair pasta
⅛ teaspoon fresh ground black pepper

1
In a large pot, heat 1 tablespoon of the oil over moderate heat.
2
Add the sausages and cook, turning occasionally, until browned and cooked through, about 10 minutes.
3
Remove.
4
When cool enough to handle, cut the sausages into 1/8-inch slices.
5
Heat the remaining 1 tablespoon oil in the pot over moderately low heat.
6
Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
7
Add the mushrooms and cook until golden, 5 to 10 minutes.
8
Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot.
9
Bring to a boil.
10
Reduce the heat and simmer, partially covered, for 15 minutes.
11
Stir in the sausages and bring back to a boil.
12
Add the pasta, reduce the heat, and simmer until just done, about 3 minutes.
13
Stir in the remaining 2 tablespoons parsley and the black pepper.

6802

kcal

Calories

Fat

1206

Carbs

345

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 14 lbs mild Italian sausage, 1 onion, chopped, 3 garlic cloves, minced, and more.

Yes, Food and Wine Sausage and Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Food and Wine Sausage and Mushroom Soup

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