Bigos /Cabbage Stew Recipe

1. 1

   Simmer the sauerkraut in the stock for 1 1/2 hrs.

2. 2

   Cook the onion in 1 ounce.

3. 3

   butter, add in the flour, cook for 1 minute.

4. 4

   Chop the sauerkraut and add in the onion mix to it.

5. 5

   Cut the meat into small pcs.

6. 6

   Put the meat and the sauerkraut mix into a casserole, add in the wine, season with salt and paprika, mix well.

7. 7

   Cook in a slow oven with the lid on for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.