Spring Pea Soup Recipe

Name: Spring Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Peeled And Diced; 1 Tablespoon All-purpose Flour; 16 ounces, weight Peas (fresh Or Frozen But Not Canned); 3 cans 15 Oz Size, Chicken Stock; 1/2 teaspoons Salt, Or To Taste; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Black Pepper, Or To Taste; 2 Tablespoons Chopped Fresh Chives; Sour Cream To Garnish; Pea Tendrils To Garnish, If Desired

Servings: persons

1 Tablespoon Olive Oil
1 whole Onion, Peeled And Diced
1 Tablespoon All-purpose Flour
16 ounces, weight Peas (fresh Or Frozen But Not Canned)
3 cans 15 Oz Size, Chicken Stock
1/2 teaspoons Salt, Or To Taste
1/4 teaspoons Garlic Powder
1/2 teaspoons Black Pepper, Or To Taste
2 Tablespoons Chopped Fresh Chives
Sour Cream To Garnish
Pea Tendrils To Garnish, If Desired

1
Add the olive oil and onion to a large pot and saute over medium heat until translucent. Add the flour and stir to coat the onions. Whisk in the chicken stock. Add the peas and bring to a boil. Cover, reduce the heat to low and cook for 20 minutes. Season with salt, garlic powder and plenty of black pepper. Peas love pepper.
2
Puree the soup with either a stick blender or in a traditional blender. If using a standard blender, work in small batches. You can leave the soup slightly chunky or puree until smooth.
3
When ready to serve, swirl a tablespoon of sour cream or double cream into each bowl. Don't skip this step because it makes a big difference in taste. Garnish with pea tendrils if desired.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Peeled And Diced, 1 Tablespoon All-purpose Flour, 16 ounces, weight Peas (fresh Or Frozen But Not Canned), and more.

Yes, Spring Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Pea Soup

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