How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elbows With Cannellini Beans Bacon and Red Onions?

You need 9 ingredients. The key ingredients include: 2 cups elbow macaroni, 6 slices bacon, cut in 1/2 inch pieces, 2 tablespoons olive oil, 1 cup diced red onion, and more.

Is Elbows With Cannellini Beans Bacon and Red Onions suitable as meat & poultry?

Yes, Elbows With Cannellini Beans Bacon and Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elbows With Cannellini Beans Bacon and Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elbows With Cannellini Beans Bacon and Red Onions

Name: Elbows With Cannellini Beans Bacon and Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 6 slices bacon, cut in 1/2 inch pieces; 2 tablespoons olive oil; 1 cup diced red onion; ¼ cup finely chopped green bell pepper; 1 (19 ounce) can cannellini beans; ¼ teaspoon coarsely chopped black pepper; salt; parmesan cheese

Try this homemade Elbows With Cannellini Beans Bacon and Red Onions recipe the whole family will love. Made with elbow macaroni, bacon, olive oil and re…

This Elbows With Cannellini Beans Bacon and Red Onions relies on simple, everyday ingredients such as elbow macaroni, olive oil, diced red onion and salt. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups elbow macaroni
6 slices bacon, cut in 1/2 inch pieces
2 tablespoons olive oil
1 cup diced red onion
¼ cup finely chopped green bell pepper
1 (19 ounce) can cannellini beans
¼ teaspoon coarsely chopped black pepper
salt
parmesan cheese

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Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

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Elbows With Cannellini Beans Bacon and Red Onions

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