How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elbows With Cannellini Beans Bacon and Red Onions?

You need 9 ingredients. The key ingredients include: 2 cups elbow macaroni, 6 slices bacon, cut in 1/2 inch pieces, 2 tablespoons olive oil, 1 cup diced red onion, and more.

Is Elbows With Cannellini Beans Bacon and Red Onions suitable as meat & poultry?

Yes, Elbows With Cannellini Beans Bacon and Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elbows With Cannellini Beans Bacon and Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elbows With Cannellini Beans Bacon and Red Onions Recipe

Name: Elbows With Cannellini Beans Bacon and Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 6 slices bacon, cut in 1/2 inch pieces; 2 tablespoons olive oil; 1 cup diced red onion; ¼ cup finely chopped green bell pepper; 1 (19 ounce) can cannellini beans; ¼ teaspoon coarsely chopped black pepper; salt; parmesan cheese

Elbows With Cannellini Beans Bacon and Red Onions – a delicious recipe with elbow macaroni, bacon, olive oil, red onion, green bell pepper, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups elbow macaroni
6 slices bacon, cut in 1/2 inch pieces
2 tablespoons olive oil
1 cup diced red onion
¼ cup finely chopped green bell pepper
1 (19 ounce) can cannellini beans
¼ teaspoon coarsely chopped black pepper
salt
parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

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Elbows With Cannellini Beans Bacon and Red Onions

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