Big Yummy Puffy Pancake

1. 1

   Heat oven to 425

2. 2

   Use a pyrex glass pie plate and add the 3 tbs butter, put in oven until melted slightly

3. 3

   In a mixing bowl, mix with electric hand mixer 1/2 cup flour, 1/2 cup milk, 4 eggs, 1/8 tsp salt.

4. 4

   Add hot butter once completely melted.

5. 5

   Mix until well combined.

6. 6

   Pour mixture back into pyrex glass pie plate and into the 425 oven.

7. 7

   Bake for a total 22-25 minutes depending on altitude.

8. 8

   After the first 12 minutes turn pie plate half way around so pancake rises evenly.

9. 9

   Once done slice into 4ths and squeeze a slice of fresh lemon juice, followed by a dusting of powder sugar, fresh berries, and finally maple syrup.

10. 10

    You could also use nutella..

11. 11

    Total prep time 10 mins, cook time 22 to 25

* Per serving · 4 servings · Values may vary.

No additional tips available.