Asian Pork Crepes

1. 1

   Pat pork dry with paper towels and season with salt and pepper.

2. 2

   In an ovenproof skillet heat oil over moderately high heat until hot but not smoking and brown pork on all sides.

3. 3

   Roast pork in skillet in middle of oven until a meat thermometer registers 155F., about 20 minutes.

4. 4

   Transfer pork to a cutting board and cool completely.

5. 5

   Cut pork into 1-inch-long strips and put in a small bowl.

6. 6

   Add hoisin sauce and honey, stirring to combine, and season with salt and pepper.

7. 7

   Brush 1 crepe lightly with plum sauce and cut into 4 wedges.

8. 8

   Arrange 3 or 4 pork strips on each wedge parallel to 1 cut edge and top with 6 radish strips, 4 chive pieces, and some scallion strips.

9. 9

   Roll up crepe around filling into a come, tucking in pointed end as rolling.

10. 10

    Make 31 more hors d'oeuvres with remaining crepes, plum sauce, pork, and vegetables in same manner.

* Per serving · 4 servings · Values may vary.

No additional tips available.