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1.
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Preheat the oven to 350 F and line a 7x5 baking dish with parchment paper leaving a tail of paper above each edge for easy removal.
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2.
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In a food processor blend the flour, oats, sugar, salt, and cinnamon until the mixture resembles flour.
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3.
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Add the butter and yogurt.
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Pulse until the mixture becomes coarse crumbs.
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4.
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Add the water 1 tablespoon at a time and pulse until the mixture comes together into a dough ball.
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5.
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Divide the dough in half.
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Press one half firmly to cover the bottom of the baking dish.
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6.
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Spoon the jam over the dough and use the back of a spoon to smooth it over the entire surface.
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7.
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Break the remaining dough into small pieces and press them together over the jam.
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Have fun and do not worry about being perfect you want to have some jam sticking out .
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8.
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Bake for 20-25 minutes or until the edges are turning golden brown and a toothpick inserted into the dough section comes out clean.
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9.
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Remove from the oven and allow to cool on a wire rack.
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Using the edges of the parchment paper lift the bar out of the pan.
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Cut the bar into 4-5 pieces using a sharp knife or my tool of choice, a pizza cutter.
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10.
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Store chilled or at room temperature.
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They will say good for up to one week.
