Vegan Blackberry Breakfast Bar

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   Preheat the oven to 350 F and line a 7x5 baking dish with parchment paper leaving a tail of paper above each edge for easy removal.

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   In a food processor blend the flour, oats, sugar, salt, and cinnamon until the mixture resembles flour.

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   3.

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   Add the butter and yogurt.

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   Pulse until the mixture becomes coarse crumbs.

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   4.

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   Add the water 1 tablespoon at a time and pulse until the mixture comes together into a dough ball.

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    5.

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    Divide the dough in half.

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    Press one half firmly to cover the bottom of the baking dish.

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    6.

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    Spoon the jam over the dough and use the back of a spoon to smooth it over the entire surface.

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    7.

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    Break the remaining dough into small pieces and press them together over the jam.

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    Have fun and do not worry about being perfect you want to have some jam sticking out .

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    8.

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    Bake for 20-25 minutes or until the edges are turning golden brown and a toothpick inserted into the dough section comes out clean.

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    9.

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    Remove from the oven and allow to cool on a wire rack.

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    Using the edges of the parchment paper lift the bar out of the pan.

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    Cut the bar into 4-5 pieces using a sharp knife or my tool of choice, a pizza cutter.

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    10.

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    Store chilled or at room temperature.

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    They will say good for up to one week.

* Per serving · 4 servings · Values may vary.