Big Tomato Sweet-Sour Salad

1. 1

   Gently combine tomatoes in a large bowl.

2. 2

   Heat fat or oil in a 10-inch skillet over medium heat.

3. 3

   Add garlic and a little salt and pepper.

4. 4

   Saute about a minute, or until garlic is softened, but not browned.

5. 5

   Stir in onion and cook another minute, just to soften slightly.

6. 6

   Off the heat, stir in sugar until melted.

7. 7

   When ready to serve, warm the onion mixture (it should not be hot).

8. 8

   Off the heat, stir in the boiled down vinegar and any liquid from the tomatoes; taste for seasoning.

9. 9

   Pour over tomatoes, folding in the dill.

10. 10

    Serve immediately or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.