Roast Shredded Beef

1. 1

   Place all the ingredients in a large saucepan, cover with 12mm/1/2 -inch of cold water and bring to the boil, stirring.

2. 2

   Reduce the heat, partially cover the pan and simmer gently for about 2 hours, keeping an eye on the water level and topping up when necessary, until meat is very tender can be shredded with a fork.

3. 3

   Preheat the oven to 200C, 400F, Gas Mark 6 and grease a wide shallow baking tin. Remove the meat from the saucepan and shred into thin strips using two forks. The meat should be soft enough to pull apart very easily.

4. 4

   Transfer the shredded meat to the greased tin, pour over enough of the cooking liquor to moisten then roast in the oven for 30 minutes until well browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.