Big Soft Pumpkin Cookies With Cream Cheese Frosting Recipe

Name: Big Soft Pumpkin Cookies With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1 cup sugar; 1/2 cup Crisco All-Vegetable Shortening; 1 cup canned pure pumpkin; 2 eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; 2 cups Pillsbury BEST All Purpose Flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/4 cup Crisco All-Vegetable Shortening; 8 ounces cream cheese softened; 1/4 teaspoon salt; 16 ounces powdered sugar 3 3/4 cups; 1 1/2 teaspoons vanilla extract

Servings: persons

Crisco Original No-Stick Cooking Spray
1 cup sugar
1/2 cup Crisco All-Vegetable Shortening
1 cup canned pure pumpkin
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 cups Pillsbury BEST All Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/4 cup Crisco All-Vegetable Shortening
8 ounces cream cheese softened
1/4 teaspoon salt
16 ounces powdered sugar 3 3/4 cups
1 1/2 teaspoons vanilla extract

1
HEAT oven to 350u00b0F. Coat baking sheets with no-stick cooking spray.
2
BEAT sugar and shortening in large bowl with mixer on high speed until light and fluffy, at least 3 minutes. Blend in pumpkin, eggs, milk and vanilla.
3
COMBINE flour, baking powder, baking soda, pumpkin pie spice and salt in medium bowl. Stir until well blended. Gradually blend into pumpkin mixture on low speed. Drop by 1/4 cupful, 2 inches apart, onto prepared baking sheets.
4
BAKE 14 to 16 minutes or until set. Remove to wire rack to cool completely.
5
For Frosting: BEAT shortening, cream cheese and salt in large bowl with mixer on high speed until fluffy. Add powdered sugar and vanilla. Beat on high speed until smooth and creamy. Frost cooled cookies. Store in refrigerator in airtight container.

1131

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 cup sugar, 1/2 cup Crisco All-Vegetable Shortening, 1 cup canned pure pumpkin, and more.

Yes, Big Soft Pumpkin Cookies With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Soft Pumpkin Cookies With Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions