How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Soft Pretzels Recipe?

You need 6 ingredients. The key ingredients include: 1 Tbsp. Active dry yeast or possibly 1, (1/4 ounce) pkg, 1 1/2 c. Lukewarm water 110F, 2 x Large eggs, beaten, 1/4 c. Veg oil or possibly melted margarine, and more.

Is Big Soft Pretzels Recipe suitable as general?

Yes, Big Soft Pretzels Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Big Soft Pretzels Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Soft Pretzels Recipe Recipe

Name: Big Soft Pretzels Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Active dry yeast or possibly 1, (1/4 ounce) pkg; 1 1/2 c. Lukewarm water 110F; 2 x Large eggs, beaten; 1/4 c. Veg oil or possibly melted margarine; 5 c. Warm ROLL MIX, (see recipe) (up to 6); 1 x Egg beaten About 2 Tbsp. coarse salt

Big Soft Pretzels Recipe – a delicious recipe with Active dry yeast, water, eggs, Veg oil, ROLL MIX, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. Active dry yeast or possibly 1, (1/4 ounce) pkg
1 1/2 c. Lukewarm water 110F
2 x Large eggs, beaten
1/4 c. Veg oil or possibly melted margarine
5 c. Warm ROLL MIX, (see recipe) (up to 6)
1 x Egg beaten About 2 Tbsp. coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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Big Soft Pretzels Recipe

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