Big Soft Almond Cookies Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   In a mixing bowl, cream together butter and sugar till smooth.

3. 3

   Add in Large eggs and blend.

4. 4

   Add in almond filling and lowfat milk and blend again.

5. 5

   In a separate bowl, mix together flour, baking soda, adn salt and add in to the creamed mix.

6. 6

   Scoop 2 rounded Tbsp.

7. 7

   of dough and roll toether to create each cookie.

8. 8

   Drop dough onto lightly greased cookie sheets, spacing the cookies 2 inches apart.

9. 9

   Press sliced almonds onto tops.

10. 10

    Bake till cookies are lightly golden brown and hard to the touch, about 15 min.

11. 11

    Using a spatula, transfer cookies to a rack and let cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.