Big Sandwich Recipe

Name: Big Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 unsliced round loaf Italian bread (8 inches); 5 -6 slices cooked beef (thin slices); 2 tablespoons Dijon mustard; 6 -8 slices cooked ham (thin slices); 6 -8 slices fully cooked turkey (thin slices); 4 slices swiss cheese; 2 tablespoons mayonnaise; 1 small tomatoes, thinly sliced; 6 slices cooked bacon; 7 slices American cheese; 1 small onion, thinly sliced; ¼ cup margarine, melted; 1 tablespoon sesame seeds; ½ teaspoon onion salt; 2 tablespoons horseradish (optional); 1 -2 roasted sweet peppers (optional)

Servings: persons

1 unsliced round loaf Italian bread (8 inches)
5 -6 slices cooked beef (thin slices)
2 tablespoons Dijon mustard
6 -8 slices cooked ham (thin slices)
6 -8 slices fully cooked turkey (thin slices)
4 slices swiss cheese
2 tablespoons mayonnaise
1 small tomatoes, thinly sliced
6 slices cooked bacon
7 slices American cheese
1 small onion, thinly sliced
¼ cup margarine, melted
1 tablespoon sesame seeds
½ teaspoon onion salt
2 tablespoons horseradish (optional)
1 -2 roasted sweet peppers (optional)

1
Slice bread horizontally 3 times into 4 equal layers.
2
bottom layer- spread with mayonnaise or horseradish.
3
arrange raost beef on bread.
4
add american cheese.
5
top with onions.
6
add next slice of bread.
7
middle layer- arrange turkey on bread.
8
add american cheese.
9
spread mustard on cheese.
10
add tomato.
11
top with bacon.
12
add next slice of bread.
13
top layer- spread mayonnaise on bread.
14
arrange ham on bread.
15
add swiss cheese.
16
top with pepper or tomato.
17
add top slice of bread.
18
combine margarine, sesame seeds, and onion salt; brush over top and sides of loaf.
19
place on baking sheet; loosely tent heavy-duty foil.
20
bake at 400f for 15-20 minutes or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 unsliced round loaf Italian bread (8 inches), 5 -6 slices cooked beef (thin slices), 2 tablespoons Dijon mustard, 6 -8 slices cooked ham (thin slices), and more.

Yes, Big Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Sandwich

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