How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef (Philippine Style)?

You need 11 ingredients. The key ingredients include: 2 1/2 lb. boneless whole piece beef (any roast), 1 (8 oz.) can tomato sauce, 1/4 c. onions, sliced, 2 Tbsp. vinegar, and more.

Is Roast Beef (Philippine Style) suitable as meat & poultry?

Yes, Roast Beef (Philippine Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef (Philippine Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef (Philippine Style) Recipe

Name: Roast Beef (Philippine Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless whole piece beef (any roast); 1 (8 oz.) can tomato sauce; 1/4 c. onions, sliced; 2 Tbsp. vinegar; 1 tsp. salt; 1/4 tsp. cinnamon (optional); 1/4 c. soy sauce; 3 gloves garlic; 2 Tbsp. wine or cooking sherry; 1/2 tsp. pepper; 2 bay leaves

Roast Beef (Philippine Style)

Eats Now Editorial Team · 841 kcal · Meat & Poultry

Roast Beef (Philippine Style) – a delicious recipe with beef, tomato sauce, onions, vinegar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Beef (Philippine Style)

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