Sausage And Peppers

1. 1

   Clean and cut peppers into thin strips.

2. 2

   Peel, slice and cut onion into strips.

3. 3

   Coarsely chop tomatoes.

4. 4

   Cut sausage links into 1/2-inch slices.

5. 5

   Cook in heavy Dutch oven over medium heat until no longer pink.

6. 6

   Drain off fat.

7. 7

   Add remaining ingredients to Dutch oven.

8. 8

   Cover and cook for 30 minutes or until vegetables are tender.

9. 9

   Stir occasionally.

10. 10

    Serve with slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.