How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Red Chili?

You need 10 ingredients. The key ingredients include: 8 ounces ground beef, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans, drained and rinsed, 1 large red onion, chopped, and more.

Is Big Red Chili suitable as soups & stews?

Yes, Big Red Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big Red Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Red Chili Recipe

Name: Big Red Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground beef; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can kidney beans, drained and rinsed; 1 large red onion, chopped; 1 red bell pepper, chopped; 2 tablespoons red wine vinegar; 2 tablespoons chili powder; 1/4 teaspoon allspice; 2/3 cup picante sauce; salt and pepper

Warm up with this hearty Big Red Chili recipe. Made with ground beef, tomatoes, kidney beans and red onion. Easy step-by-step instructions included.

This Big Red Chili relies on simple, everyday ingredients such as ground beef, large red onion, chopped, red bell pepper, chopped and red wine vinegar. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big Red Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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