How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Cream Of Mushroom Soup?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 5 cups coarsely chopped fresh mushrooms, 1/2 cup finely chopped onion, 1 clove garlic, minced, and more.

Is Low-Carb Cream Of Mushroom Soup suitable as soups & stews?

Yes, Low-Carb Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Carb Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Cream Of Mushroom Soup Recipe

Name: Low-Carb Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 5 cups coarsely chopped fresh mushrooms; 1/2 cup finely chopped onion; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon dried thyme; 1 (32 ounce) carton chicken broth; 2 cups heavy whipping cream; 1 (4 ounce) package cream cheese; 2 tablespoons sherry

Low-Carb Cream Of Mushroom Soup

Eats Now Editorial Team · 719 kcal · Soups & Stews

Low-Carb Cream Of Mushroom Soup – a delicious recipe with butter, fresh mushrooms, onion, clove garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Carb Cream Of Mushroom Soup

How did you like this recipe?

Frequently Asked Questions