Pork Enchiladas Recipe

Name: Pork Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked pork; 1 (10 ounce) can enchilada sauce; 1/2 teaspoon onion powder; 1 cup reduced fat sour cream; 1 (4 ounce) can chopped green chilies; 2 cups shredded Colby-Monterey Jack cheese; 1 (10.75 ounce) can condensed tomato soup; 1/4 teaspoon garlic powder; 1/2 teaspoon ground cumin; 6 (7 inch) flour tortillas

Servings: persons

2 cups shredded cooked pork
1 (10 ounce) can enchilada sauce
1/2 teaspoon onion powder
1 cup reduced fat sour cream
1 (4 ounce) can chopped green chilies
2 cups shredded Colby-Monterey Jack cheese
1 (10.75 ounce) can condensed tomato soup
1/4 teaspoon garlic powder
1/2 teaspoon ground cumin
6 (7 inch) flour tortillas

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl. In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.
3
Pour a thin layer of the tomato soup mixture into a 9x13 baking dish. Spread pork mixture down the center of each tortilla. Roll tortillas to enclose filling; place seam side down in the baking dish. Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.
4
Bake in preheated oven until hot and bubbly, about 30 minutes.

1187

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shredded cooked pork, 1 (10 ounce) can enchilada sauce, 1/2 teaspoon onion powder, 1 cup reduced fat sour cream, and more.

Yes, Pork Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Enchiladas

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