Big Red Cake Texas Style Recipe

Name: Big Red Cake Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Pillsbury Moist Supreme Classix White Premium Cake Mix; 1 cup Water; 1/3 cup Vegetable oil; 3 each Eggs; 1 large Strawberry JELL-O 6oz; 1 cup boiling water; 2 can Big Red Coke; 1 small INSTANT Vanilla Pudding 3.4oz; 2 cup Whole Milk; 1 small Cool Whip 8oz

Servings: persons

1
Preheat oven to 350F
2
Prepare pan to keep from sticking by lightly coating bottom of the pan with a non-stick cooking spray.
3
Blend cake mix, water, oil, and eggs in a large bowl until moistened.
4
Beat with a mixer on Medium speed for 2 minutes
5
Pour batter into cake pan and spread evenly.
6
Place cake in oven until toothpick comes out clean or the following: Pan size 13X9inch (34-38 minutes).
7
I usually am around 24-26 minutes though.
8
Allow cake to cool for at least 20 minutes prior to adding th frosting on top.
9
But while the cake is cooling, use a toothpick to poke lots of holes about a 1/2 inch apart going down completely until you hit the pan.
10
Make sure to go directly up and down when poking holes.
11
Boil 1 cup water for Strawberry JELL-O mix in medium pan.
12
Allow to dissolve but then take off heat.
13
Add 1 can of Big Red Coke with JELL-O.
14
Pour this mixture into cake evenly with a laddle/big spoon.
15
For added flavor, add a can of Big Red coke to the top of the cake as well.
16
Tip: pour in the middle first, the hello/Big Red will naturally go to the edges of pan.
17
Mix INSTANT Vanilla Pudding mix with 2 cups of Milk in a large bowl.
18
Whisk for 2 minutes and allow 5 minutes or so to firm.
19
Mix Pudding and Cool Whip until it's mixed into one consistent color.
20
Then place this frosting onto cooled cake and place in refrigerator for at least 6 hours.
21
If possible, cover cake so the outer frosting doesn't harden (it slightly does this).
22
For best results, cake is fully ripe with flavor after 24 hours inside refrigerator.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Pillsbury Moist Supreme Classix White Premium Cake Mix, 1 cup Water, 1/3 cup Vegetable oil, 3 each Eggs, and more.

Yes, Big Red Cake Texas Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Big Red Cake Texas Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions