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1
Preheat oven to 350F
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2
Prepare pan to keep from sticking by lightly coating bottom of the pan with a non-stick cooking spray.
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3
Blend cake mix, water, oil, and eggs in a large bowl until moistened.
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4
Beat with a mixer on Medium speed for 2 minutes
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5
Pour batter into cake pan and spread evenly.
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6
Place cake in oven until toothpick comes out clean or the following: Pan size 13X9inch (34-38 minutes).
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7
I usually am around 24-26 minutes though.
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8
Allow cake to cool for at least 20 minutes prior to adding th frosting on top.
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9
But while the cake is cooling, use a toothpick to poke lots of holes about a 1/2 inch apart going down completely until you hit the pan.
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10
Make sure to go directly up and down when poking holes.
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11
Boil 1 cup water for Strawberry JELL-O mix in medium pan.
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12
Allow to dissolve but then take off heat.
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13
Add 1 can of Big Red Coke with JELL-O.
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14
Pour this mixture into cake evenly with a laddle/big spoon.
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15
For added flavor, add a can of Big Red coke to the top of the cake as well.
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16
Tip: pour in the middle first, the hello/Big Red will naturally go to the edges of pan.
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17
Mix INSTANT Vanilla Pudding mix with 2 cups of Milk in a large bowl.
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18
Whisk for 2 minutes and allow 5 minutes or so to firm.
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19
Mix Pudding and Cool Whip until it's mixed into one consistent color.
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20
Then place this frosting onto cooled cake and place in refrigerator for at least 6 hours.
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21
If possible, cover cake so the outer frosting doesn't harden (it slightly does this).
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22
For best results, cake is fully ripe with flavor after 24 hours inside refrigerator.
