Baked Indian Spiced Salmon Recipe

Name: Baked Indian Spiced Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Salmon Fillet; 3/4 teaspoons Salt; 2 teaspoons Coriander Powder; 1- 1/2 teaspoon Cumin Powder; 1 teaspoon Red Chili Powder; 3 Tablespoons Lemon Juice; 1 Tablespoon Canola Or Vegetable Oil; 3 Tablespoons Cilantro, Minced, Plus More For Garnish; 4 cloves Garlic; Mashed Potatoes Or Rice, To Serve

Servings: persons

1
Preheat oven to 400 degrees F.
2
Rinse the salmon fillet in cold water and pat dry.
3
Line a baking sheet or glass pyrex dish with parchment paper or aluminum foil.
4
Place salmon fillet on dish.
5
Sprinkle half the salt evenly on the salmon and flip the salmon.
6
Sprinkle the remaining half of the salt.
7
In a small bowl, mix coriander powder, cumin powder, red chili powder, lemon juice, and canola oil.
8
Grate the fresh garlic and add to this mixture.
9
Whisk.
10
It will form a thick marinade.
11
Brush this on the salmon and and bake for about 12 minutes till salmon is opaque and flaky.
12
Garnish with cilantro, and serve warm with mashed potatoes or rice.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Salmon Fillet, 3/4 teaspoons Salt, 2 teaspoons Coriander Powder, 1- 1/2 teaspoon Cumin Powder, and more.

Yes, Baked Indian Spiced Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Indian Spiced Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions