How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tomato Soup with Shrimp and Jerk Spices?

You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, finely chopped, 1 teaspoon coarsely chopped thyme, 1 quart creamy tomato soup, preferably Pacific Natural Foods brand, and more.

Is Creamy Tomato Soup with Shrimp and Jerk Spices suitable as seafood?

Yes, Creamy Tomato Soup with Shrimp and Jerk Spices falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tomato Soup with Shrimp and Jerk Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Soup with Shrimp and Jerk Spices

Name: Creamy Tomato Soup with Shrimp and Jerk Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 1 teaspoon coarsely chopped thyme; 1 quart creamy tomato soup, preferably Pacific Natural Foods brand; 1 to 1 1/2 teaspoons jerk spice paste, like Walkerswood or Busha Brownes; Salt and freshly ground black pepper; 1/2 pound shelled, deveined medium shrimp; 2 scallions, thinly sliced; Steamed rice and lime wedges, for serving

Warm up with this hearty Creamy Tomato Soup with Shrimp and Jerk Spices recipe. Made with unsalted butter, onion, thyme and tomato soup. Easy step-by-st…

This Creamy Tomato Soup with Shrimp and Jerk Spices relies on simple, everyday ingredients such as unsalted butter, medium onion, finely chopped, coarsely chopped thyme and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons unsalted butter
1 medium onion, finely chopped
1 teaspoon coarsely chopped thyme
1 quart creamy tomato soup, preferably Pacific Natural Foods brand
1 to 1 1/2 teaspoons jerk spice paste, like Walkerswood or Busha Brownes
Salt and freshly ground black pepper
1/2 pound shelled, deveined medium shrimp
2 scallions, thinly sliced
Steamed rice and lime wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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