Creamy Tomato Soup with Shrimp and Jerk Spices

1. 1

   In a large saucepan, melt the butter.

2. 2

   Add the onion and thyme and cook over high heat until lightly browned, about 5 minutes.

3. 3

   Add the soup and jerk paste and season with salt and pepper.

4. 4

   Bring to a boil and simmer for about 5 minutes.

5. 5

   Add the shrimp and cook just until pink and curled, about 3 minutes.

6. 6

   Stir in the scallions and some rice and serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.