Parmesan Radicchio Salad

1. 1

   in a small bowl, whisk together all vinaigrette ingredients. note: recipe will make more than needed for salad - store in a jar on the countertop and use for other salads, or as a dipping sauce for steamed artichoke or raw vegetables.

2. 2

   trim off bottom of radicchio heads and wash and dry individual leaves.

3. 3

   in a mixing bowl, or on individual serving plates, drizzle a liberal amount of vinaigrette over whole radicchio leaves.

4. 4

   adding grated parmesan, gently toss salad and top with capers, a fresh crack of pepper and sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.