How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce?

You need 11 ingredients. The key ingredients include: 2 lemons, ends trimmed and sliced thickly, 4 (6 ounce) fillets salmon, 1/2 cup water, 1/3 cup lemon juice, and more.

Is Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce suitable as seafood?

Yes, Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Ray'S Lemony Grilled Salmon Fillets With Dill S

Name: Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, ends trimmed and sliced thickly; 4 (6 ounce) fillets salmon; 1/2 cup water; 1/3 cup lemon juice; 1 1/2 teaspoons cornstarch; 4 teaspoons butter; 3 lemon slices, cut into quarters; 1 tablespoon snipped fresh dill; 1/4 teaspoon salt; 1/8 teaspoon dried chervil; 1 dash cayenne pepper

Try this homemade Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce recipe the whole family will love. Made with lemons, salmon, water and lemon j…

This Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce relies on simple, everyday ingredients such as (6 ounce) fillets salmon, water, lemon juice and cornstarch. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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