How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce?

You need 11 ingredients. The key ingredients include: 2 lemons, ends trimmed and sliced thickly, 4 (6 ounce) fillets salmon, 1/2 cup water, 1/3 cup lemon juice, and more.

Is Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce suitable as seafood?

Yes, Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce Recipe

Name: Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, ends trimmed and sliced thickly; 4 (6 ounce) fillets salmon; 1/2 cup water; 1/3 cup lemon juice; 1 1/2 teaspoons cornstarch; 4 teaspoons butter; 3 lemon slices, cut into quarters; 1 tablespoon snipped fresh dill; 1/4 teaspoon salt; 1/8 teaspoon dried chervil; 1 dash cayenne pepper

Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce

Eats Now Editorial Team · 301 kcal · Seafood

Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce – a delicious recipe with lemons, salmon, water, lemon juice, cornstarch, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Big Ray'S Lemony Grilled Salmon Fillets With Dill Sauce

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